Suillus granulatus’tan elde edilen etanolik ekstraktın antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi

In this study, Suillus spp. after determining the dry matter and protein amounts of mushroom, antioxidant antimicrobial activities ethanolic extracts were investigated. Free radical scavenging activity was determined by DPPH method phenolic content HPLC. Antimicrobial against microorganisms that Staphylococcus aureus, Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes Pseudomonas florescens microorganisms. mushroom had a It components with highest amount acid ellagic acid, caffeic gentisic respectively. stated extract inhibited growth S. aureus E. while suppressing L. P. florescens.